Vineyard practice: hand-harvesting Wine-making method: fermentation in stainless steel tanks with no skins Ageing method: stainless steel tanks
WINE TASTING NOTES Straw yellow in colour with typical light green hues, this white wine is delicate and persistent on the nose, with the scent of banana, and green apple. Fine, velvety, harmonic, medium to full-bodied and very well-balanced with a special great rich finish.
SUGGESTED SERVING TEMPERATURE between 8°-10°C (45°-50°F)
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