Nizza DOCG 2016 by Il Botolo

Description

ABV: 15%
Size: 750ml
Grape variety: 100% Barbera
Vineyard practice: hand-harvesting using crates, picking selected berries
Wine-making method: fermentation in stainless steel tanks
Ageing method: immediately after racking in medium toast big barrels and in French barrique for at least 12 months

WINE TASTING NOTES

Deep ruby red in colour with purple hues the nose is rich and complex, fruity, and shows aromas and flavour of spice, ripe black plum, fruit syrup, tobacco and elderberry. The palate is firm and full but balanced, and the finish is persistent and enticing. The long ageing for at least 12 months in big barrels and in French oak barrique, enhance perfumes and body, giving it a natural softness and harmony.

SUGGESTED SERVING TEMPERATURE

between 16°-18° C (61°–65° F)