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Barbera d’Asti Superiore 2016 by Il Botolo

$238.0

In stock

Description

ABV: 14.5%
Size: 750ml
Grape variety: 100% Barbera
Vineyard practice: hand-harvesting
Wine-making method: fermentation in stainless steel vats
Ageing method: medium toast large oak barrels and small French barrique for at least 6 months

 

WINE TASTING NOTES

Ruby-red in colour, with garnet nuances, this structured and well-balanced wine has a smooth full-bodied round taste. The long ageing in big barrels and in French barrique for at least 6 months enhances its characteristic scents of marasca cherry, berries and mint leaves.

 

SUGGESTED SERVING TEMPERATURE

between 16°-18°C (61°-65° F)

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