Barbera d’Asti DOCG 2018 by Il Botolo
Grape variety: 100% Barbera
Vineyard practice: hand-harvesting
Wine-making method: fermentation in stainless steel tanks
Ageing method: 5 months in stainless steel tanks and 2 months in the bottle
WINE TASTING NOTES
Ruby-red in colour, it has an intense aroma with a good winy scent, smooth, medium body and long-lasting well-balanced aftertaste.
SUGGESTED SERVING TEMPERATURE